What’s not to love about Lo Mein? Nothing, in my opinion. And this is such a quick dish to prepare, you can have it on the table in less than an hour. Prep is key, so that’s the best advice I can give you on this meal: chop everything first before you start any cooking.
Not to be confused with my usual Fix A Dish Only One Time Self, I have actually prepared this recipe numerous times. I love it that much! I found it years ago on the Whole Foods website, and decided to give it a try, and the only thing I’ve changed in all these years is doubling the liquid from the suggested recipe. I find I like more liquid to all those noodles. So the measurements I give below are the doubled version from the original. Otherwise, I follow the recipe verbatim (also very uncharacteristic of me)! I even served these noodles for Chinese New Year once – and they were dubbed authentically delicious :) There’s your endorsement, folks. There it is.